Carolina Cuban

Pit smoked ham, house smoked pulled pork, Swiss, pickles, creole mustard, and Hungarian paprika aioli on a hoagie sub.

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Carnes Crossing

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Sunday - Wednesday: 11:00 am - 1:00 am11 am to 1 am

Kitchen Hours: 11: AM - 10:00 PMKitchenHours:11:AM to 10PM

Thursday - Saturday: 11:00 am - 1:00 am11 am to 1 am

Kitchen Hours: 11: AM - 12:00 PMKitchenHours:11:AM to 12PM

Sunday - Wednesday: 11:00 am - 12:00 am11 am to 12 am

Kitchen Hours: 11:00 AM - 10:00 PMKitchenHours:11AM to 10PM

Thursday - Saturday: 11:00 am - 1:00 am11 am to 1 am

Kitchen Hours: 11:00 AM - 12:00 AMKitchenHours:11AM to 12AM

Thanksgiving: 5:00 pm - 11:55 pm5 pm to 11:55 pm

Sunday - Wednesday: 11:00 am - 12:00 am11 am to 12 am

Kitchen Hours: 11:00 AM - 10:00 PMKitchenHours:11AM to 10PM

Thursday - Saturday: 11:00 am - 1:00 am11 am to 1 am

Kitchen Hours: 11:00 AM - 12:00 AMKitchenHours:11AM to 12AM

Thankgiving: 5:00 pm - 11:55 pm5 pm to 11:55 pm

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