Prime Dip

$16.50

Shaved ribeye, choice of provolone or jalapeno American & house made amber ale au jus on a toasted hoagie

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Greenridge

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Sunday - Wednesday: 11:00 am - 1:00 am11 am to 1 am

Kitchen Hours: 11: AM - 10:00 PMKitchenHours:11:AM to 10PM

Thursday - Saturday: 11:00 am - 1:00 am11 am to 1 am

Kitchen Hours: 11: AM - 12:00 PMKitchenHours:11:AM to 12PM

Sunday - Wednesday: 11:00 am - 12:00 am11 am to 12 am

Kitchen Hours: 11:00 AM - 10:00 PMKitchenHours:11AM to 10PM

Thursday - Saturday: 11:00 am - 1:00 am11 am to 1 am

Kitchen Hours: 11:00 AM - 12:00 AMKitchenHours:11AM to 12AM

Sunday - Wednesday: 11:00 am - 12:00 am11 am to 12 am

Kitchen Hours: 11:00 AM - 10:00 PMKitchenHours:11AM to 10PM

Thursday - Saturday: 11:00 am - 1:00 am11 am to 1 am

Kitchen Hours: 11:00 AM - 12:00 AMKitchenHours:11AM to 12AM

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